Awesome idea that just might be dinner tonight.

I can't seem to find an original credit on this idea. If anyone knows it and wants to let me know I will be more than happy to give proper credit.

This is NOT my photo. Again. I have looked for proper credit and can't find it.

Okay, so here are the directions that I found to make these. Not my original idea but I definitely will be trying it and I will post photos of my attempt when they are made.

1 can Pillsbury golden layers biscuits - each pulled into 2 layers.
10 frozen fully cooked italian style meatballs - thawed and cut in half.
2 sticks string cheese - cut each into 10 pieces.
1 tbs. Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp Garlic powder
1 cup Marinara sauce
DIRECTIONS

1
Heat oven to 375.
2
Separate biscuits into 2 layers.
3
Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.
4
Place seam side down into 9 inch round cake pan.
5
Sprinkle with parm cheese, garlic pwd. and italian seasoning.
6
Bake for 18-20 minutes or until golden brown.
7
Serve warm with warm sauce.


I will be making these and providing my own photos as well as some modifications I plan to make. Be sure and check for updates!